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Recent content by alistairphillips

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  1. A

    Determining Alcohol Content w/o OG

    What Juice did you use? The 6.2 % calc would be higher if the juice contained sugar
  2. A

    What should I use as a primary fermenter? And OG question

    At a SG of 1.050 your looking at 6.7% if you ferment out to 1.000, this will be a very dry tasting Cider so you may wish to sweeten after fermentation. Depending on your end type of cider would depend on whether to airlock or not, If you want very traditional farmhouse cider 'rough stuff'...
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