Recent content by alfonsovisaya

Ginger turmeric seltzer. Between 5/6% abv, delightfully light, flavorful (flavourful), and almost...almost as satisfying as a hazy IPA, it costs so little to make and saves so much on the beer bill.

I sought a recipe for hard ginger beer. I'm thinking that I want a higher percentage ginger beer, around 7-10%, but also sweet. So I want to use the right sugar for the yeast, the right yeast for the mash or wort or ferment. I'm hoping someone can steer me onto the best process.

I did a google search for a hard ginger ale recipe and you guys came up. I've looked for a little less technical, more rudimentary, more gentle group and this seems to fit the bill for my naivety. Please allow me to start from ignorance.