Recent content by alexyeah

Thanks for everyone's help and advice! I've had the same hydrometer reading the last 2 days so I'll do another tomorrow and if it's the same I'll either proceed to bottling or look into adding the suggested yeast. Cheers!

It's the Cooper's Australian lager kit. I used the whole 1kg of brewing sugar included and it's been kept at a temperature of around 21-24C throughout. I've had no airlock activity at all during the 7 days but I heard it's not too important to identifying whether there's good fermentation going...

Thanks for the speedy reply! So although there is no more foam and other such visible activity, it's still probably fermenting?

Hey there, I didn't want to start a new thread as this one is good to follow on from... I have been using the coopers kit, as well as being a first time brewer. It's been fermenting for 7 days with some good healthy signs such as foam and scum build up inside the fermenter. It started...