Recent content by alexsnow555

Well, I will discuss this question! Thank you!

Greetings! Today is great news for me, we have finally shipped the first batch of our Spanish wine and launched our website - Vinos de Rioja, Rueda y Ribera del Duero - BANISIO It was very difficult to start production in Spain, but with the help of my uncle and a close friend, we were able to...

Good day everyone. I made an Irish stout, according to my own recipe. While pouring it for carbonation, I tried it. It turned out according to the recipe: there is a burnt taste and its aroma, as well as coffee and bread crusts. But it turned out to be a dry stout, and I wanted a sweet one...

Please! Hope you have a great drink!

Thanks! Be sure to share your experience =)

Homemade English Ale (Grain) Recipe Ingredients: 2.8 kg pale ale malt; 400 gr. light wheat malt; 300 grams of light caramel malt; For hopping: 30 grams of East Kent Goldings hops (add 60 minutes before); 20 grams of Fuggle hops (put in 15 minutes); 20g East Kent Goldings hops (early boil)...

I'm going to cook, but I have questions. 1. By pumpkin variety. But here it probably tastes ... 2. The main question. Do we mash baked pumpkin with malt, or add it only when boiling?

I put the hops in glass jars and close them with vacuum lids. I keep these jars in the freezer. Malt in closed iron barrels in an unheated box