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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Recipe ideas

    What do you think of the following: 6lb Extra Pale - LME 1lb Cara 8 1oz German Perle @ 60 mins 1oz Ahtanum @ 10 mins Saflager-23 Suggestions accepted.
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    Watermelon Wine

    I haven't started making a batch yet because I heard it's also best to wait to the summer when the melons are in season.
  3. A

    Recipe ideas

    Absolutely. Right now I have a bottled Pumpkin & Belgian White. I have a Peanut Butter Chocolate Stout in a primary. I'm trying to make something that compliments that catalog. I'm willing to by a few items if need be.
  4. A

    Recipe ideas

    Well not really. I'm looking for ideas. I'm game for specialty grains or hops to make something tasty.
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    Recipe ideas

    I have some inherited goodies and looking for ideas for a recipe. The following are the ingredients: 7lb Wheat LME 6LBs Extra Pale Ale LME 3.3lbs CBW Pilsen Light LME 1lbs CBW Pilsen Light DME 1oz German Perle 1oz Ahtanum 11.5g Saflager S-23 Any help would be great!!!
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    Watermelon Wine

    Ok thanks.
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    Watermelon Wine

    What do you mean hot?
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    Watermelon Wine

    I would like to make a watermelon moscato. Anyone have a recipe? Thanks
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    AHS Pumpkin Ale: Fermentation Problem

    Thanks for the advice. I realized that after watching a video on YouTube that my hydrometer was off by two lines or four points. As of right now the pumpkin has settled nicely to the bottom and the beer looks clear. I'm still going to transfer it to other container before bottling to make an...
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    AHS Pumpkin FG Stalled

    Nil it worked itself out. I had to check my hydrometer and determined that it was 4 point off.......the brew is good now.
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    AHS Pumpkin FG Stalled

    No temperature swings it has been in a solid 68 degree closet. I'll take your advice and leave it alone for another week. The secondary is getting another spice pack for added flavor. Thanks for the help.
  12. A

    AHS Pumpkin FG Stalled

    No temperature swing it has been in a solid 68 degree closet. I'll take your advice and leave it alone. Thanks for the help.
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    AHS Pumpkin FG Stalled

    Looking for some advice. I brewed a 5 Gallon - AHS Pumpkin Ale (16E) Extract kit that has an OG of 1.052 and it seems to be stalled at 1.021 after 8 days in the primary. The FG is supposed to 1.013. The instruction state that after 5-7 days the gravity should within 3-4 points, i'm currently at...
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    AHS Pumpkin Ale: Fermentation Problem

    I'm at 1.020 after seven days in the primary. I'm hoping to give a few more days and see if drop a little more. Fingers crossed.
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