Thanks all that replied! The reason I suspected flocculation issue is because I had read that S-04 should be stirred to put the yeast back in suspension. I will leave it for a few more days and then bottle. Hopefully the end product tastes ok despite the sweetness.
Does anybody know how I can...
Hi guys,
A couple weeks ago I brewed my second batch of beer. Having used S-05 for my previous IPA I wanted to make an Octoberfest ale using Safale S-04. And this lead to my mistake (read: high flocculation yeast).
Recipe details:
Batch size: 5.5 Gal
Grains:
5.5# Pilsner
5.5# Vienna
2#...