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  1. A

    3 word story

    ****s on porch Sent from my iPhone using Home Brew
  2. A

    Oxidation ?

    It was at 1.008... It's already borderline imperial, but additional sugar may be good idea. There are bits of yarrow rising and falling, so I'm hoping the yeast is still active and consuming oxygen.... Right? I've always conditioned in a secondary and never had any issues. I've also never...
  3. A

    Oxidation ?

    I was racking a yarrow saison when I noticed that my auto-siphon was sucking air into the hose. I would fix the issue only to have see more bubbles after a minute. It's in the secondary now with too much headspace(3.5 in 5gal carbuoy) and I'm wondering what the next best step is... It's...
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