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Returned to homebrewing after 33yrs away; unaware of the incredible advances that had been made. Retaught myself the right way: read Palmer's excellent book.
Have 5.5gal Heavy ale about to be bottled, kegging later. I have much to share, and much to learn. I'm a semi-retired chemist, so have a great advantage, and lots of ideas.
Birthday
March 27
Location
Strafford
State / Province
New Hampshire
Occupation
chemist, retired
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