This is a poorly thought out question from a newbie - but work with me here...
I have settled on, based on posts here, not doing a secondary fermenting stage on my first batch of IPA. (no dry-hopping, etc. Just want to get the recipe right). With that in mind - what should my plan be when I...
Morning from Chattanooga, TN!
First time stumbling upon the forum - it is terrific. Unfortunately it has my mind racing with questions.....
Thanks again for the site!
I am in the same boat as Scuba -
Only difference is I got worried that the basement is too cool....so, I moved it upstairs in the house where its warmer. Its an ipa recipe that's fermenting, so I figure the warmer the better.....right?
Either way - the cats are super intrigued with the...