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Recent content by AlchemyEF

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  1. A

    Sour IPA

    I'm well aware that spontaneous ferm is ill advised. I may make a 1 gal test batch to see if the wild yeast in my area is at all conducive to beer making. If this ends up not being the case then yes, it would be better to take the commercial route. Thanks guys, great feedback so far. From...
  2. A

    Sour IPA

    Couldn't have said it better myself.
  3. A

    Sour IPA

    Hey all, First time posting on the site and relatively new at brewing (15< batches) so don't assume I know everything there is to know. I'll preface this by saying that I've got two carboys, and the way I usually use them is by dedicating one carboy for normal beer production while the other...
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