• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Alanjowitt

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Boiled 3.5 gallons in one hour - is it my elevation?

    Simmering temperature is the same as vigorous boiling temperature. By boiling vigorously you are introducing more heat than necessary hence increasing evaporation rate. My suggestion is adjust your flame so that you settle on a simmer or very gentle boil. Do you have a kettle (for tea/coffee)...
See more
Back
Top