Recent content by AKunamatata

Just an update, the basement trick seemed to work great. When this all started and I was keeping them in a room closet I had to burp all the jars 3 times a day (morning, afternoon, right before bed), and now they all seem to be fine with once a day in the cooler temperature. I'm going to try...

I'd throw it back in the primary, but I figure this will be an interesting experiment if nothing else... Besides, now I can get another batch started while the other one waits.

Thanks for the advice guys! Glad to hear I don't have to dump it. I've got them in a big plastic storage tub for now, I'll be moving them from my closet into the basement to keep a little cooler. As far as sweet vs dry, I actually prefer dry normally. The spiced flavor is what I liked about...

Hello, new member, first post. I'm pretty new to brewing, and after a successful beer batch I decided to try some mead. I used a bead-yeast recipe that called for a 2-4 week primary fermentation. Anyway, I bottled the mead in mason jars after 3 weeks. Now, 4 days later the mead is...