Recent content by akmike

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    High FG imperial sweet stout

    I just bottled a small batch imperial stout. I mashed it hot, at 158F, and boiled it a long time to get it down to about a gallon. (Minus the pre- and post-samples, and less all the trub, I ended up with 84 fl oz!) I started at 1.111 and ended at 1.042 after 3 weeks with US-05. After bottling it...
  2. A

    Pineapple plant???

    Any word on this? I intentionally let a patch grew in the sidewalk cracks in my back yard so I could harvest the heads. I was thinking of brewing an IPA or saison with them, but I found one brewing company online that used them (along with juniper berries) in a Belgian dark. I plan to dry...
See more
Back
Top