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  1. A

    HomeBrewTalk 2014 Big Giveaway

    in like flynn
  2. A

    Outdoor burners?

    I was using a basic Bayou classic turkey fryer and couldn't stand the 1hr+ it took to get my 8Gal boil rolling. I went so far as getting some sheet metal and building a shroud to keep the heat on the pot (that helps a lot btw, took about 20 min off the boil time). That burner uses a 15PSI...
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