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  1. A

    Added Gelatin...airlock is bubbling again

    Gelatin can be a mild surfactant. If you look carefully at gelatin structure, it contains hydrophobic amino acids like alanine and proline, and hydrophilic amino acids like arginine, glutamine and 4-hydroxyproline. An example of such reaction is the rapid outgassing of coke when Mentos is...
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