I want to attempt to gather some tasty yeasties in my area. I noticed that there are a number of fruits that tend to collect yeast on there outer surface (grapes, plums, etc.) does anyone know if these are good sources of beer yeast or if I should stick to the air capture method?
Thank you...
Hehe sorry, colloquial slang for children =)
I looked it up on urban dictionary and apparently it means a very different thing elsewhere in the U.S. :drunk: