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  1. A

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Awesome, thank you.
  2. A

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    I know this calls for Nottingham dry, but I have a Nottingham slurry from a batch of cream ale I did recently - anything adverse gonna happen if I use the slurry instead of dry yeast?
  3. A

    Cream Ale Cream of Three Crops (Cream Ale)

    Okay, gotcha. Does that mean that all recipes with sparging are considered step mashing? again, totally new so I apologize if that is a super simple question.
  4. A

    Cream Ale Cream of Three Crops (Cream Ale)

    Hello, I'm a newbie to all grain brewing. When you say "single infusion mash @ 152 degrees" does that mean throw all 14.26 gallons into the mash tun at the same time for 90 mins? no sparging or anything?
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