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Recent content by AHR

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  1. A

    What to do with a very "Chlorophenol Forward" beer

    I will have to try these out next time I have a weekend off. Will post here with the results. I had thought about dilution but I really have no idea how far over the threshold I am, and a simple search is not really giving me much in the way of cheap test strips ha. In the meantime I'm going...
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    What to do with a very "Chlorophenol Forward" beer

    I was not sure whether to post this in general discussion or here so feel free to let me know if that is the case. I recently brewed a relatively simple sour that was akin to a berliner weisse with a slightly more complex grain bill, I used a german ale yeast and pedio. My original plan was to...
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    Beer where everything (almost) goes wrong.... success!?!

    First, apologies if there is a thread that already covers this I only did a cursory look on my phone. The following is long so skip the next two paragraphs if u just want the summary So I made a beer about a month and a week ago. It was an all grain ipa with rye and wheat in the...
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    Spent grain as fertilizer ?

    @PapaBear Jay Thanks for the response :mug:, did not completely cover my question. I should have said a more alkaline soil then what I have (I've conditioned myself to think of anything that is less acidic then my soil as "Alkaline" I know this is not actually true). My current PH is...
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    Spent grain as fertilizer ?

    Does anyone know spent grains effect the PH of the soil? I'm thinking since the acids are soluble that most of them leach into the wort and I don't need to worry about it lowering my PH, which is good since hops prefer Alkaline soil.
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    Partially chlorinated water and yeast left on top of the oven

    As you both predicted the beer is fine. Looking very healthy now. Hoping to avoid the band-aid flavor, the air coming out of the airlock smells great so maybe I'm ok (then again no idea if there would be any detectable odor). Attached a pic for pics sake. Glad to be back to brewing and thanks...
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    Partially chlorinated water and yeast left on top of the oven

    Hi everyone, I just joined the blog so let me know if I break any rules or etiquette. I searched around a little and did not see anything specific to my questions, but if someone knows of a thread, please point me that way. Lets get started: So I after a hiatus (move etc) I just got back into...
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