Recent content by AHJbrew

Made a starter with the lemonade and fermentation is now going strong. Thanks again

ah gotcha. thanks, ill try that and let you how it works out.

i heated 1/4 cup of water to 100 F added the yeast and waited 20 mins then pitched. the lemonade itself was around 80 F when pitched

i made my first batch of hard lemonade yesterday and i still haven't had my airlock pop up. i used minute maid lemonade and it said no preservatives. i made it with five gallons of the minute maid, four pounds of sugar with yeast nutrients and champagne yeast. its been 24 hrs. and still no...