I'm new here, but I wouldn't freak out too much. As Charlie says, "Relax. Have a homebrew!" Intensity of fermentation depends on alot of variables and the fact that you're seeing some action is a good thing.
Started about 1.5 years ago. I average a little over a batch a month, but accelerating! Keg/keezer setup is in the works and now I feel it will be easier to up the quantity of brews.