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Recent content by ahafri

SSBrew - 728
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  1. A

    bottled cider sulfur smell, white floaties -- what is up?

    I just made a hard cider I made from pasteurized cider (no preservatives), honey, yeast nutrients, and Safale US-05. OG 1.056. It sat for about a month (10 days primary, 18 secondary), FG 0.999, ABV 7.6%. Tasted great when bottling (I used corn sugar solution to carb it); nice and dry. Now a...
  2. A

    When to try to deep clean vs. get new equipment after infection

    Thanks! I will do that and let you all know how it goes!
  3. A

    When to try to deep clean vs. get new equipment after infection

    Hi all! Just recently had an infection, and now I'm going kind of nuts with equipment. I'm wondering at what point I should toss equipment vs. trying to deep clean my equipment. Budget is an issue, but that being said, obviously keeping the equipment and losing batch after batch is not worth...
  4. A

    Post your infection

    Hi everyone, first post here. 10-gallon batch of pumpkin ale with canned pumpkin a month ago, OG 1.064, split into two buckets for primary. Two and a half weeks ago, I put it into two big mouth bubblers for secondary. But I recently noticed that one had nothing on top of the liquid, and the...
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