Recent content by agspaisa

Rogue Brewery has released a Sriracha Hot Stout beer. It is a decent flavored stout, but the real deal comes in the aftertaste. Boy, it has a kick! However, the spicyness is not the same as adding sriracha to food, but much rather a "throat" spicy aftertaste that feels like a very slight...

Nothing yet, ant help?

I'm drinking this as I write, and I'm very impressed. This is the one beer that you will have a different opinion on every drink you take. Yes, It's smoky, just like a campfire Yes, It smells like someone spilled syrup at a Denny's Yes, It is definitely sweet Yes, the bottle is very...

If you do it as described, you will end up having a decent brew, similar to Murphy's Stout, but by adding a few more ingredients, like oatmeal, and an extra week for conditioning you will have a much better brew.

I contacted the brewery through email, and they quickly responded, politely saying they do not give out recipes. I am particularly stuck with the ancho chiles. Would anyone know what would be the best way to add these to the brew, whether in the wort or in the secondary??

I found a brewery in Chicago called 5 Rabbit Cerveceria, which specializes in Mexican-style brews. I recently tried their 5 Vultures Oaxacan-style Dark Ale, and I'm going crazy trying to find a clone recipe. If anyone has ever tried this brew, they would understand my frustration. Any one have...