Recent content by agrichemist

So, I gave it a taste today, and it was pretty good! The other one I had that hadn't been sealed airtight yet was actually slightly carbonated too! I ended up taking half from each bottle to fill up a whole bottle to drink, after pouring them back and fourth a bit to try and get the leftover...

Awesome, thank you. I was thinking other bacteria might be able to form a second biofilm over the original one and "steal" the yeast. Happy to hear that is not the case. I have been replenishing the food source, pouring out 60% or so of the tea and refilling it with fresh tea. I just meant the...

I've been growing thia scoby for a few months, I split it into 2 about a month ago. I checked on them today, and my larger one has some odd looking pattern on the top. I think it looks like a biofilm, but I just want to make sure that the biofilm isn't being caused by some other bacteria trying...