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Recent content by Agrax

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  1. A

    Making Traditional rice Wine. Cheap, Fun, and Different

    I started to make rice wine. 2 balls for 2kg (4,4lbs) of cooked rice. It’s fermenting nicely, but my question is (maybe more general): can i cook and cool additional rice to add to already actively fermenting rice to make more wine or adding additional 4lbs would kill the yeast cuz they won’t be...
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