Thanks! This somewhat helps. I was thinking that since these chips are thin, it wouldn't take too long to soak in, nor absorb out. Would it make a difference if I just added the chips in w/o soaking and then add the bourbon towards the end of the secondary? I've never oaked before.
I went to go visit Allagash two summers ago and they instantly became one of my favorites.
This recipe looks fantastic. I've got all ingredients and am ready to go.
I brew in 1 gallon batches for versatility in addition to spatial constraints. I've read and heard a lot of issues with...