Recent content by agelb44

Hi Guys, I'm working on a project to improve something in the industry of brewing beer so I was wondering if you guys have any input on what needs to be improved? I have personally had issues with home brews being under carbonated and also with keeping the temperature of the wort consistent...

Thanks, will definitely use the calculators next time. I had the most carbonation issues with a batch of rootbeer I was brewing and also an oatmeal stout (don't remember the exact recipe). They both tasted fine flavorwise, but the lack of carbonation made them pretty gross. I've got 50 bottles...

Thanks guys. I've been keeping them at about 70 degrees. Haven't used a priming sugar calculator (what is that?), just been following instructions from a set of ingredients I bought. Could bottle sanitation have an effect on carbonation? (Been reusing bottles but putting in effort to sanitize...

Hi Guys, I've been using priming sugar to carbonate my recent home brews. So I dissolve the sugar in boiling water, add the water to the bottling bucket and then bottle the beers and give them about 2 or more weeks to carbonate. Out of 5 batches, 3 have been under carbonated and are...