Recent content by agavery

CornyKegs 728
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  1. A

    Agave wine, ferment looked awesome for 3 weeks, racked, took SG, now fully stalled.

    it is not the agave. It is nutrient deficient, certainly, but you have planned for that.
  2. A

    Agave wine, ferment looked awesome for 3 weeks, racked, took SG, now fully stalled.

    Sounds delicious. Which yeast are you using? Pastuer Champagne works well for me and its always nice to have a fresh slurry of yeast from a local brewer to kick it off fast. BTW whats up w the 140 h2o? That will not pasteurize.
  3. A

    Agave wine, ferment looked awesome for 3 weeks, racked, took SG, now fully stalled.

    I Treat my product like a chardonnay. I've tried rushing it with hardy ale yeast slurries right out of the cone from my brewery at 70F. Those finish at about 5 Brix in 3 weeks. Most Fruit wine yeasts, and wine yeasts in general, make it over dry/tart for my taste and take up to 8 weeks to reach...
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