Recent content by AGadvocate

Gravity after 8 days is 1.012 had a taste out of the test tube . Still very bitter but I definitely tastes the Pliny notes! I can't wait for the final product!

Day 7 in primary and still bubbling away!

I live in NY state and have never seen it around here. I did have it once when a friend brought some back from the west coast.

Ok thanks. I'll be kegging it this weekend! My first thought was clumps of yeast, but this has never happened to me before.

Kegging of course!

this is my DFH 90 clone that I brewed. Iw was the all grain version that I let sit for two weeks in the primary. I then racked it into my 6 1/2 carboy for dry hopping. I sanitized everything and haven't had an infection in the 100+ batches I have brewed.About one weeks after I dry hopped with...

Brewed this today and hit all the numbers dead on. Cant wait....

Hey copyright1997 ;-) I'm brewing this tomorrow morning. I'll let the wife bake the pumpkin though! Give me a shout

Just racked onto vanilla beans today. Mine finished out at 1.014, I hope that's not too low. I just wanna confirm the amount of bourbon to add. Is 10 oz for 5 gallons going to have a strong presence in the final product? Any feed back on how much you guys added?

I brewed this Thursday night and took some footage.

http://youtu.be/u8_NmqMXuV0 shot a youtube vid of me trying this Cottage Saison that I brewed. Props to azscoob on this one!!

It is a great tasting brown ale. It most likely would make a great oatmeal brown as well.

http://youtu.be/MPbtBLeJ_os Link to my brew day of this awesome recipe. 5.25 gallon batch at 75% efficiency OG 1.058 10# 2 row 8oz 90L 8oz 60L 6.5oz Choco malt 1oz Black patent .75oz Willamette 80 mins .75oz Willamette 30 mins 1.25oz Mt. Hood 15 mins .75oz Willamette 5 mins Wyeast 1056...

Do you think 1.003 is to dry? Any suggestions when I put it into secondary? Maybe I shouldnt have did a starter, lol

It's more of a pale ale with bite. Doesn't really resemble a wit to me.