Recent content by afabres
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Beginner's Q #2: Why add sugars to bottles when I can simply add unfinished beer?
I`ve done it a few times with good results. In England they do it very often (they call it spunding). This is how I`ve done it. You`ll need a refrigerator or a way to cool the fermentator. You will need to stop the fermentation when the gravity is 1,004 OG or 1 ºP above the expected...- afabres
- Post #20
- Forum: Beginners Beer Brewing Forum