Recent content by aechavar

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    First porter here

    Yes, im in Colombia. That's right. Ingredients are hard to find, specially for me that Im new into beer making and I dont make bíg batches of beer. Currently im at a gallon range, once I master this quantity, it Will be time to scale up. I actually have a pretty decent dealer but it is Limited...
  2. A

    First porter here

    Fellow Fellow Friends, planning on making my first porter on Friday. 1 gallon since im readily new. Bestmalz Pilsner: 760 g Bestmalz Chocolate 100 g Nugget: 4 gr Cascade 3 gr Yeast Safale 04: 2,3 gr It was recommedended to use two hops (nugged and Cascade) so I do not know the optimum time to...
  3. A

    Starting water went wrong

    Bro thank you so much for your response. Much clear now. Today I bottled that batch, it tastes fine, I guess. It is not as strong as I wanted, off course I had too much water but at least it doesn't taste bad. Today I did the experiment to find out how much Lt of water evaporates per hour on my...
  4. A

    Cleaning bottles with quaternary ammonium

    Hello everybody, 2 weeks ago I made my Second Batch of beer. Today I bottled it, but I was wondering if I made a mistase while bottling. I cleansed my bottles with a quaternary ammonium, called PentaQuad. The label says it is food grade product and that there is no need for rinsing afterwards. I...
  5. A

    Starting water went wrong

    Hello, I just finished my second brew, i must admitt that I finished quite disappointed. Brewersfriend.com said that I needed 9 L of water to make 1 gallon of beer. I did my mash, and boiled for 60 minutes but I ended up with much more than 1 gallon of wort. I had to throw away the excess...
  6. A

    Help with second brew: red ale

    the whole pack of yeast? Isnt that too much?
  7. A

    Help with second brew: red ale

    Hello, this is my Second brew. Im brewing a red ale, with the following ingredientes (they were sold to make a 1 gallón batch): Vienna Best Malz 8-10 EBC --> 900 gram Caramel Munich III Best Malz 131 - 200 EBC --> 100 grams Warrior Hops 13,4% aa CROP 2022 USA --> 2 grams Safale US-05 --> 1pack...
  8. A

    First time brewing HELP

    Thank you! I also noted today that fermentation started, buy my airlock got some og the juice. Is it ok to remove it, wash it, and put it on again,
  9. A

    First time brewing HELP

    Hello, first time brewing here. I bought a Beer kit two days ago from Amazon, I actually han a Lot of problems while brewing, instructions were messed up and I figured out that my kit did not include the malt extract while I was actually about to use it. I quickly googled out, and found that I...
See more
Back
Top