This will be my third brew and I want to make sure I have my steps down correctly - any input or guidance would be much appreciated.
1. Steep Specialty Grains @ 150-155 in 2G for 30 minutes
2. While Steeping, Heat 5G @ 165-170
3. Sparge Grain Bag with 5G to bring Boil Volume to 7G
4. Full...