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    Brewing my first sour

    This is the one I was actually looking at using , but in the data sheet on get we brewed it states it’s not recommended for bottle conditioning . Have you used this before? Would like to know how it ended up of so
  2. A

    Brewing my first sour

    Thanks for the reply there's defiantly some useful stuff to take from that. I want to use fruit and the Belgian approach is a good place to start with the grains. Is there any way of brewing a sour or at least a sour IPA in the same timeframes as a pale ale? maybe using wild yeasts that you can...
  3. A

    Brewing my first sour

    Hi All, I've done four brews now which have all been pale ales. I think i've just about got to grips with that style. Just wondering where to start which brewing a fruited sour? My idea is to use a strain of yeast which i can bottle condition with. use low alpha acid hops. not sure about...
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