Thanks for responding Songtre! Na no Still here.:D
Yea the other day I was about a hour away from Danville in a town called Bardstown Ky...That's where alot of the bourbon is made.
Thanks for the Advice I will keep a close eye on it and let you guys know how it turns out!
Hello All...
I just made my first batch about 48 hrs ago.
I am brewing a Muntons Connoisseurs Export Pilsner.
I started getting airlock bubbles about 4 hrs after I put the lid on the fermenter.I get a bubble about every three seconds.Is this normal?Should there be constant bubbling or will...