Does the alcohol in whiskey when added to a secondary affect the ABV%? I was wondering if the whiskey should be boiled beforehand to remove the alcohol and than add to the fermenter for just the flavor. Do any of you think this is necessary?
I would like to take the chiller, 10 gallon pot and a glass carboy off your hands. $90 for all three sound reasonable? I am in Brighton MA and will come pick up items today or tomorrow.