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  1. adder31

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    Great thread, I am a huge fan of Bavarian Hef. Couple of ?'s for Edwort. Why 90 min for the mash and why no sparge? With a OG of 1.052, do you really need a starter? I bought the ingredients yesterday and this will be my first german style beer. Thanks in advance and appreciate you posting...
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