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Recent content by AdamLaw

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  1. A

    One more newbie question

    It was a Montrachet yeast. Red Star makes a lot of different types of yeast, I think. I hope you're right about the odor. It was definitely much stronger in the sediment, so maybe it'll just settle out.
  2. A

    One more newbie question

    Hi again- So I just racked my first perry, which I posted about a couple of days ago, and I gotta say, it smells kinda funky. Not George Clinton funky, more like gym socks funky. Or farts. Something not good. Tastes ok, just has a not very pleasant odor about it. Question is - any...
  3. A

    How to tell if Malolactic fermentation is happening?

    Title says it all. Will it evolve gas? Or do I just wait several months and hope for the best? Thanks for help Adam
  4. A

    Newbie Help - URGENT!!

    Thanks David - As to elk - Not much of a problem in suburban Arlington MA!
  5. A

    Newbie Help - URGENT!!

    Hi all- How long should I expect perry (probably same as cider) to actively ferment for? I just tried to make my first perry (out of necessity - I own a pear tree) and I'm very worried about it. It only actively fermented for three days, and I kind of expected it to be a couple of weeks...
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