Recent content by Adamdubose

Thanks for the tips. Would you have to boil the molasses with the sugar before adding it to the bottling bucket? I'm just thinking about how much the molasses is going to dissipate, so I don't end up with it all in a couple of bottles and end up with some bombs.

I just finish brewing a pumkin ale yesterday and I'm trying to figure out if a priming combo of corn sugar and dark brown sugar would give me my desired results. I want my beer to carb up quicker than a month and but I still want a little brown sugar aftertaste in my beer. Since brown sugar...

Merica!