Hi,
The apples were juiced myself, not from a carton and the yeast was from a brew shop and in date. I didn't add any sugar to the mix.
I know it hasn't starting fermenting as there haven't been any bubbles.
Any ideas of what I can do to try and save it?:(:confused:
Hi,
Please can someone help.
This is my first time making cider and something hasn't worked.
I juiced the apples and put the juice into a large fermenting barrel with an airlock.
I added one crushed up campden tablet to the juice (about 10 litres).
After 48hrs I added champagne...