Recent content by AdamAli

Here is a short video of the drink. You can see a lot of sediment, I also noticed some of it rising to the top, which probably shows continued fermentation in the glass?

Thanks for all the comments, shows a lot of knowledge in this forum. I’ll answer some of the comments above. As it’s dates, it should be called wine, however I learnt some conditions have to be met for it to become ‘wine’ such as leaving for a long time after which it would become crystallic...

The recipe is from my studies in Ancient Greek medicine. It is simply dates mixed in water. The water should be heated and then the dates added which will quicken the process.

It is only dates and water!

Hi I was making some date beer, very quickly I noticed the top of my brew covered in ‘white substance’ - must be some bacteria?! I have posted a pic below, although this was after I had given it a shake. Is this normal and still drinkable? Thanks.