Recent content by acuenca

I have one that im "aging" until next Halloween....good to hear that it was tasty.

Lovin this nonsense right here....smooth.....

Such a classic....love that one....

Is everyone using extra yeast for bottling? I bottled some without and after 2.5 months.... Nada....Im going ton give it a couple more months but I as hopingbfor something....

Also hopefully the cherries will give the yeast/bacteria enough sugar to cover the head space with co2.

That s about right.. There are some recipes/yeast that finish higher than that..

I typically let most of my ales sit at the mid 70s after the first couple of weeks if I can't get to it to keg or bottle.

+1... im the same way...keep the beer making train going...my favorite part of the hobby is the process...i only have a beer or two a day..if that. Sometimes you just get tired of the taste and want something else on tap... you can always make more..

I've used s 05 and it came out great...

I don't know how but I came in at 1.014 after 3 months of bulk aging... I think I'm going to bottle and store this one away for aWHILE... nice malty back bone but the EtOH is pretty apparent... I've never had a wee heavy... Does that fade with time to a smoother smokier malt bomb? Used 1728 by...

S05...dry low yeast character max hoppiness... At least for me... I live in florida and ferment all these bad boys at 60-62 in a swamp cooler. Works like a charm.

Is it a grain?

1332 northwest

1450 dennys fav

Whoops....i meant lager? Ale? ;)