Recent content by action_todd

You've gotten some really good replies pertaining to the malt and adjuncts. I will add my 2 cents on the hops. You've picked one pretty standard to the style. Everything I've read says for traditional stouts you want the IBUs to be about equal the OG Measurement. So, if you're making a 1.050OG...

I made a porter over the winter and decided to dry hop. If I recall correctly, I used 1oz of Willamette, but only left it in there for about 4 days before I pulled it. I thought it really added a nice component to the beer and my friends really enjoyed it as well. I would say go for it, just...