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  1. A

    No Nonsense Stout

    So are you still steeping oats for 30 mins at 155? Also what's the original water amount and are you topping off to bring to 3 gallons?
  2. A

    No Nonsense Stout

    Question are you guys rehydrating the yeast or pitching dry into the Wort? Also Candi Syrup question. What are intervals for adding? I guess do one at the beginning and the other half way in?
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