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  1. A

    Hop matter/trub in carboy neck

    Thanks for the heads up everyone, glad there's others that can relate. My concern now is how do I dry hop from here? Is it possible without moving to a secondary?
  2. A

    Hop matter/trub in carboy neck

    Right on- thanks for the reply. I do have it covered up, just had the light on to check.
  3. A

    Hop matter/trub in carboy neck

    Hey all- first post here. Tried searching but maybe couldn't get the terms correct. I just finished a 1 gallon brew of IPA but it had a pretty aggressive initial ferment and it left quite a bit of hop matter and trub in the neck of the carboy. It's on day 3 now and has settled down a bit. You...
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