Thanks for the heads up everyone, glad there's others that can relate. My concern now is how do I dry hop from here? Is it possible without moving to a secondary?
Hey all- first post here. Tried searching but maybe couldn't get the terms correct. I just finished a 1 gallon brew of IPA but it had a pretty aggressive initial ferment and it left quite a bit of hop matter and trub in the neck of the carboy. It's on day 3 now and has settled down a bit. You...