Recent content by aceman

started the mash (or pouring the grain into the 80F water at 9pm and it took til 12am to reach 165f) then turned it off where as i'm still trying to get it down to 95f at 3:20am.... i think it got as high as 170f, Grain bill: flaked corn, wheat, brewers malt

I got so excited that i figure out about brewing that i jumped in and made an uh-oh, or did i? when doing the mash, instead of heating the water to 165+ and putting in my grain. i put the grain in with the water at 80 and heated to 165+... did i just waste time or can something productive...