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Recent content by AceL

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  1. A

    What's in your fermenter(s)?

    Since I live in L.A. and live in an apartment I am a 1 gallon brewer. Our LHBS is considered a non-essential business. The owner has been very accommodating by letting brewers E-mail in orders to be picked up. Last order I ordered grains and yeast for 5 different beers. I neglected to tell him...
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