Recent content by acebot

Thanks for the advice. I'm curious about the science behind this a little bit. So the wheat extract I bought was 65% wheat and 35% barley. My math suggests that the S-04 fermented all of the malted barley per usual, and processed as much of the wheat as they could but have plateaued because of...

What was the gravity after primary fermentation? I followed the recipe and had a OG of 1.049. This is my third batch ever, and my first wheat beer, so i'm a certified noob. Transferred to secondary with 3lb of berreis after 10 days and the gravity was 1.024. It looked like it was bubbling...