Recent content by abv101

2 batches are without the peel and I made a valiant effort to remove all the white from the oranges that I could. I use a fine mist spray bottle with Star San to spray everything and then let it sit for 5 minutes or until it dries.

I used local clove and it's sat for 11 weeks. The oranges managed to drop on one of the batches but not the other two. I used distilled water in one and spring in the other two. In the two with spring water I took the peel off the oranges and in one I substituted cinnamon stick for ground...

My JAOM tastes like a raunchy bitter Old English. It's terrible! Followed the recipe to the letter and no matter how I make it(3 batches so far) it tastes exactly the same every time.