Recent content by abouttime

I think my beer won't be in the keg for 48 years eheh it would be painful. I was talking about beer being 6 months to a year in the keg. Nice to ear that not only it has no problem but also it's possible to discover some new flavours this way. :) Many thanks! Your help is priceless. I hope...

Hi there everyone. My question is: how many time, in average, can a beer stay in a keg before it gets damaged? What can happen to the beer? It's relevant if the beer is carbonated or pre-carbonated while "waiting" to be out of the keg? Thank you very much for your help! Pedro:mug:

Seems dangerous! eheh I think i'll remain on my first idea. I'll just try to make 2 batches in 1 day to reduce the delay time. Better be saturday :)

Yes, yeast in the 2nd batch.. that would join the first batch in a maximum of 24h. Not sure if it will damage my final result..

I can only do 14 liters each batch but i have a 50 liters fermentor. What if i do one batch today, put it in the fermentor, and tomorrow do another batch and put it in the same fermentor. Obviously the same recipe used in both batches. Is that possible? Many thanks

I see, many thanks! So if you shake the barrel for 2 hours you carbonate the beer faster, right?

Hi everyone. I have a basic doubt with the gas i put in my beer. I have only done beer from begginers malt extract. As I understood the gas come from the sugar i put in the beer right before bottling. Its simple and makes sense. If i want to serve from draft (from a keg) how will I put...