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Recent content by abelapophis

Brewer's Friend 728
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  1. A

    ISO: Madagascar FT: List

    :tank:
  2. A

    Does my lacto starter look right?

    Unfortunately I have only recently purchased a ph meter but have yet to brew a berliner since so I don't know the ph levels I reached.
  3. A

    Does my lacto starter look right?

    Oh and I do the kettle sour method and have never made a lacto starter.
  4. A

    Does my lacto starter look right?

    You're better off using wyeast L. Brevis. Its a more aggressive strain of lacto that sours faster. I use that for my gose and berliners.
  5. A

    Want to sour some left over wort

    How many ibus is the Amber? If your ibus are high it might inhibit the growth of the souring bacteria. Also as already stated bitter and sour dont really go together.
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