Recent content by abeeraday

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  1. abeeraday

    Dark Mild Reaper's Mild, 1st place 2011 HBT Competition

    Brewed this in 10 days for a birthday river trip. It was good, real good. Only downside: I served it alongside a pale ale that had higher abv. People chose the higher abv cause they wanted to get their buzz on. Guess it's not a problem because I brought home half a keg and am enjoying it a lot!
  2. abeeraday

    Easy Funky Beer?

    soooooo, how did it go?
  3. abeeraday

    The newest addition: 5.4 gallon Pin Cask

    Where did you pick it up and how much did set you back if you don't mind my asking? I'm just starting my search for one.
  4. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

    Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.
  5. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

    Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.
  6. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

    Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.
  7. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

    Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.
  8. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

    Arizona Society of Homebrewers at Brewers Connection in Tempe, Ariz., Saturday Jan. 30, 2010.
  9. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

  10. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

  11. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

  12. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

  13. ASHBrewoutatBrewersConnection

    ASHBrewoutatBrewersConnection

  14. abeeraday

    Homebrewing Stuff needs to go!!!! AZ area

    I'm interested in the kettle, what part of AZ are you in?
  15. abeeraday

    Wood and beer 1/2 oz per 5 gallons?

    There's a good discussion on wood aging here https://www.homebrewtalk.com/f13/tips-wood-aging-119445/ For an imperial stout I soaked 2 oz of light toast American oak chips in about 2-4 oz of bourbon. I added it to secondary for just three days.
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